Salad in a Jar

Salad in a Jar

Our HOT mason jars can be used for so many things. Salad in a jar is one of them. Here is how to make them at home:

(photo credit: popsugar)

1. Add the dressing
2. Base layer: salad ingredients that won’t soak up the dressing
3. Greens
4. Cheese or Nuts

There are two ways to eat these guys. You can either dump it all into a bowl—the dressing and toppings fall just beautifully over the greens when you dump—or, if you’re short a bowl, you can eat it directly out of the jar. Because they are so full, you might have to eat off a layer or two of greens, then replace the lid, shake the heck out of it to distribute the dressing, and then dig right in with a fork. It makes a super easy grab-and-go snack.

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